| Sugar is an essential ingredient in many processed foods. Per capita consumption of sugar in the U.S. is roughly 100 pounds per year. One third of sugar consumed is distributed to retail stores. The other two thirds is distributed to food-processors |
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Vacuum-brazed, stacked plate construction, Copper Braze as standard with optional Nickel braze material available. Max Flow - 800 GPM with areas up to 365 Sq. Ft. Connections are 316L stainless ...
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Plate and Frame heat exchangers use a combination of chevron-style heat transfer plates sequenced between a frame plate and pressure plate. The heat transfer plates have holes at the four corners ...
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Free-flow models have plate gaps ranging from 4.6mm to 12mm and can handle fluids with particulate pulp or fibrous materials up to 2mm in diameter and 5mm long. Freeflow models feature minimum ...
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Double-wall units prevent intermixing of fluids due to a plate failure. Two plates are pressed together to ensure a tight fit to minimize heat transfer losses while maintaining a leak path in case ...
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Semi-welded Plateflow design utilizes two plates laser welded together to form a cassette. The cassettes form channels within which the fluid flows. One fluid flows within the welded cassette, the ...
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Straight Tube, Removable Bundle, Bonnet or Channel construction, Packed Floating Tubesheet Design, 1 and 2 pass options. Shell Diameters from 3" to 31" OD. 3/8", 1/2", ...
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Straight Tube, Removable Bundle, External Packed Floating Head, 1, 2, 4 or 6 pass options. No packing exposed to tubeside fluid.
Shell Diameters from 8" to 42" OD. 1/2" ", ...
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Straight Tube, Fixed tubesheet with removable channel or bonnets. 1, 2, 4 or 6 pass options. Shell Diameters from 5" to 42" OD. 3/8", 1/2", 5/8", 3/4", 1" OD Bare ...
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